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HIGH-P VACUUM COOKER

FIREX

Κωδικός:

VACUUM cooking. Capacity:70-130Lt.

Vacuum cooking with dymanic SousVide, electric and steam models
• Sous-Vide cooker to rapidly transform raw materials at low temperatures,
optimizing the quality of the raw material used with reduced processing time!
• Made in stainless steel AISI 304, with CE certification
• The implementation of a vacuum in a traditional cooker allows you to
combine two cooking systems in a single appliance, expanding the range of
possible applications
Ideal for food production lines, catering, pharmaceutical and cosmetic
industries, hotel kitchen etc, which require fast cooking at low temperatures

Incorporated PATENTED cutting system with toothed wheels
and blades up to 600rpm!
Mixer with 3 inox arms and teflon scrapers
DOUBLE wall vessel with electric tilting device
• Loading hopper for adding ingredients (wine, broth etc) during cooking session
• Liquid ring vacuum pump; can be adjusted manually, setting down to -930mbar
• Valve drain motorised tap
• Clockwise and counterclockwise rotation of the mixer, speeds, time and interval
time can be selected from the ETC touch control panel with 7'' screen
• Separate control panel for jacket pressure
• Sight glass with wiper and LED light to control cooking process

Tank capacity: 70 / 130Lt
Temperature: from 20 up to 220οC
STEAM temperature: up to 134οC
Vacuum: up to -930mbar
STEAM pressure: 2bar constant pressure valve
Mixer speed: 12-60rpm